Jalapeno Corn Fritters
Perfect for summer when sweet corn is at its peak, these fritters are heavy on the corn and light on the filler. Our Diced Jalapeño Chiles add the perfect pop of heat and chile flavor, and a creamy,...
Ingredients
- 2 Large Eggs, beaten
- 2 Tablespoons All-Purpose Flour
- 2 Tablespoons Cornmeal
- 2 Tablespoons Cotija Cheese, grated
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Kosher Sea Salt Flakes , plus more to taste
- 2 Cups Fresh Or Frozen Corn Kernels
- 1 Scallions, chopped
- 1 Tablespoon Fresh Cilantro, chopped
- 2 Teaspoons Diced Dried Jalapeño Chiles , rehydrated and drained
- 2 Tablespoons Vegetable Oil
- 1/2 Cup Mexican Crema Or Sour Cream
- 1 Tablespoon Lime Juice, freshly squeezed
- 1/4 Teaspoon Ground Cayenne Pepper
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