Corn and Jalapeño Fritters - #foodbyjonister

Corn and Jalapeño Fritters - #foodbyjonister

foodbyjonister.com

Homemade sweet, spicy, crispy corn and jalapeño fritters! This recipe is vegan friendly, can be enjoyed warm or at room temperature.

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Ingredients

  • Corn: 3 cups
  • Jalapeño Pepper: 0.75 cup, finely chopped
  • Green Onions: 2, finely chopped
  • All-Purpose Flour: 1 cup
  • Coarse Grind Cornmeal: 0.5 cup
  • Baking Powder: 1 teaspoon
  • Garlic Powder: 2 teaspoons
  • Onion Powder: 2 teaspoons
  • Sea Salt: 1 teaspoon
  • Ground Black Pepper: 0.25 teaspoon
  • Non-Dairy Milk: 1.5 cups (Soy or Almond)
  • Oil: 4 Tablespoons (Avocado or Grape Seed)
  • Limes: 2
  • Raw Cashews: 0.5 cup (soaked)
  • Filtered Water: 1 cup
  • Fresh Cilantro/Parsley: 0.25 cup, roughly chopped
  • Sea Salt: 0.5 teaspoon
  • Ground Cayenne Pepper: 0.25 teaspoon
  • Apple Cider Vinegar: 1 teaspoon

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