Slow-Cooker 5-Cheese Taco Lasagna
Try this recipe from Wisconsin Cheese Board and Karen of 365 Days of Slow Cooking for a 5-Cheese Mexican Lasagna you can make in your slow-cooker.
Ingredients
- 1 pound lean ground beef or ground turkey
- 1 1/4 ounce taco seasoning
- 1 tablespoon tomato paste
- 16 ounce ricotta cheese
- 1 egg
- 10 whole-wheat lasagna noodles
- 3 cup picante sauce or salsa
- 1 cup queso quesadilla cheese, grated
- 1 cup queso blanco cheese, grated
- 1 cup sharp cheddar cheese, grated
- 1 cup cotija cheese, grated
- 2 1/4 ounce sliced black olives, optional (canned)
- sour cream, for topping
- diced red onion, for topping
- cilantro, chopped, for topping
- sliced avocado, for topping
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