Slow-Cooker 5-Cheese Taco Lasagna

Slow-Cooker 5-Cheese Taco Lasagna

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Try this recipe from Wisconsin Cheese Board and Karen of 365 Days of Slow Cooking for a 5-Cheese Mexican Lasagna you can make in your slow-cooker.

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Ingredients

  • 1 pound lean ground beef or ground turkey
  • 1 1/4 ounce taco seasoning
  • 1 tablespoon tomato paste
  • 16 ounce ricotta cheese
  • 1 egg
  • 10 whole-wheat lasagna noodles
  • 3 cup picante sauce or salsa
  • 1 cup queso quesadilla cheese, grated
  • 1 cup queso blanco cheese, grated
  • 1 cup sharp cheddar cheese, grated
  • 1 cup cotija cheese, grated
  • 2 1/4 ounce sliced black olives, optional (canned)
  • sour cream, for topping
  • diced red onion, for topping
  • cilantro, chopped, for topping
  • sliced avocado, for topping

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