Green Tomato Cake with Brown Butter Icing | Paula Deen

Ingredients

• 1 cup golden raisins
• 2 1/2 cups diced green tomatoes
• 1/2 teaspoon Ground nutmeg
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 1/4 teaspoons ground cinnamon
• 3 cups all purpose flour
• 3 large eggs
• 2 1/2 cups sugar
• 3 sticks 2 (softened) for cake, 1 for icing Butter
• 1 cup chopped walnuts
• 1 cup confectioner's sugar