Spiced Moroccan Cauliflower Couscous - Tabbouleh - Lavender and Lovage

Ingredients

• 1 x small cauliflower, between 250g and 275g (65 calories)
• 1 medium onion, peeled and diced, about 110g (45 calories)
• 4 cloves garlic, peeled and finely diced (20 calories)
• 1 medium carrot, peeled and grated, about 60g (25 calories)
• 2 teaspoons Harissa spice blend (I used Bart's Harissa powder, made up of: salt, cumin, chilli, coriander, garlic, mint, caraway and cinnamon. 12 calories)
• 1 tablespoon dried mint (5 calories)
• 1/2 teaspoon turmeric (8 calories)
• 300mls vegetable stock, I used Marigold Swiss Bouillon (25 calories)
• 100g cherry tomatoes, cut in half (20 calories)
• handful of rocket leaves
• Light Halloumi cheese, cubed (120 calories in 1 x 50g serving)