Gluten Free Bourbon Biscuit Recipe - Lovemore Foods

Ingredients

• 120 g gluten-free plain flour blend I use GFA Blend A – See NOTES
• 30 g GF custard powder DF/Vegan if required
• 40 g cocoa powder
• ¼ tsp xanthan gum leave out if your flour blend already contains Xanthan gum
• pinch fine sea salt
• 110 g unsalted butter (or good DF alternative) softened (see NOTES)
• 60 g soft light brown sugar
• 1 tbsp golden syrup
• 1 tsp vanilla extract