Gluten Free Bourbon Biscuits | Good Food
These utterly indulgent Bourbons will flummox everyone: they won't believe they're gluten-free!
Ingredients
- 250g salted butter, at room temperature
- 180g caster sugar
- 350g plain gluten free flour
- 60g cocoa
- 1 tsp xanthan gum
- 30g golden syrup
- 125g salted butter, at room temperature
- 125g icing sugar
- 25g cocoa
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