Gluten Free Bourbon Biscuit Recipe
Gluten-free bourbon biscuits with dark cocoa and traditional buttercream filling. Perfect for tea breaks or snacking! #LovemoreFoods
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Spatula
- Wooden spoon
- Rolling pin
- Cookie cutter
- Biscuit mould
- Chef's knife
- Skewer
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Chopstick
- Fondant tool
- Airtight container
Ingredients
- 80 g unsalted butter (or good DF alternative) softened
- 120 g icing sugar (powdered confectioners sugar)
- 20 g custard powder DF/Vegan if required
- 12 g cocoa powder
- ½ tsp INSTANT espresso coffee powder optional
- ½ tsp vanilla extract
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