Spinach and Peanut Stew - ProVeg United States
Light and savory Spinach and Peanut Stew is perfect for any season. Packed with spinach and creamy potatoes, this main course is both gluten-free and soya-free. Enjoy in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2¼ lbs potatoes (~8-10 potatoes)
- ½ cup almond milk (or plant-based milk of choice)
- 2 tbsp olive oil
- 1 red onion
- 3 clove(s) garlic
- 4 cups fresh spinach
- 1⅓ cups peanuts
- salt & pepper (to taste)
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