Roasted Fennel with Parmesan Recipe | Full Circle
We couldn't believe how good this fennel was once it was sprinkled with Parmesan and roasted. Reserve the fennel fronds for our Fennel Frond Pesto and save the stalks for our Root to Stalk Broth.
Keywords
- olive oil
- fennel
- salt
Ingredients
- 1 teaspoon olive oil
- 1 fennel bulb
- 2-3 tablespoons Parmesan cheese, grated
- salt and pepper to taste
- 1 teaspoon fennel fronds, minced (optional)
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