Coconut Curry Rice
Curry doesn't always have to be spicy; it provides a great depth of flavor in addition to heat, which makes the pairing with coconut so perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 cups Riceland long grain white rice
- 1-1/2 cups water
- 1 cup canned full-fat coconut milk (make sure you mix the cream and water together first)
- 1-2 teaspoons curry powder
- 1/2 teaspoon salt
- paprika, optional garnish
- chopped green onions, optional garnish
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