Coconut Curry Rice

Coconut Curry Rice

www.riceland.com

Curry doesn't always have to be spicy; it provides a great depth of flavor in addition to heat, which makes the pairing with coconut so perfect.

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups Riceland long grain white rice
  • 1-1/2 cups water
  • 1 cup canned full-fat coconut milk (make sure you mix the cream and water together first)
  • 1-2 teaspoons curry powder
  • 1/2 teaspoon salt
  • paprika, optional garnish
  • chopped green onions, optional garnish

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