Delicious Red Currant Jam from Modern Cookery for Private Families by Eliza Acton
This, which is but an indifferent preserve when made in the usual way, will be found a very fine one if the following directions for it be observed; it will be extremely transparent and bright in c...
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Cooking tools:
- Stove
- Pot
Ingredients
- Red currants (without stalks), 4 lbs.
- fine sugar, 3 lbs.:
- boiled quickly,8 minutes. Or, equal weight fruit and sugar: 7 minute.
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