White Currant Jam, a Beautiful Preserve from Modern Cookery for Private Families by Eliza Acton
Boil together quickly for seven minutes an equal weight of fine white currants, stalked with the greatest nicety, and of the best sugar pounded and passed through a sieve. Stir the preserve gently ...
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
Ingredients
- White currants, 4 lbs.
- best sugar, 4 lbs.: 7 minutes.
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