Good Red or White Raspberry Jam from Modern Cookery for Private Families by Eliza Acton
Boil quickly, for twenty minutes, four pounds of either red or white sound ripe raspberries in a pound and a half of currant-juice of the same colour; take the pan from the fire, stir in three poun...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- currant-juice, 1½ lbs.:20 minutes.
- Raspberries, 4 lbs.
- Sugar, 3 lbs.:10 minutes.
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