RUEBEN BURGER WITH SNAPPY KRAUT-SLAW - Sutter Home Family Vineyards

Ingredients

• 2 cups sauerkraut-from jar-well drained & rinsed
• 1/4 cup finely chopped pickled cherry peppers (red & green) seeds & stems removed
• 2 tablespoons finely chopped fresh green onion
• 2 teaspoons granulated sugar
• 1 tablespoon Colavita Premium Canola-Olive Blended Oil
• 6 tablespoons prepared Thousand Island dressing
• 2 teaspoons Grey Poupon Deli Mustard
• 1 lb. corn beef flat cut brisket-purchased packaged with packet of spices
• 1 tablespoon spices (from packet included with corn beef)
• 3/4 teaspoon salt
• 1 lb. ground chuck
• 1 tablespoon finely chopped fresh basil
• Vegetable oil to brush grill grate
• 6 slices Muenster cheese
• 6 large soft rye buns
• 3 tablespoons softened butter