Heirloom Tomato Bruschetta
If you’re in the mood for a lighter lunch, you’re going to love this bright heirloom tomato bruschetta. Here’s how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spoon
Ingredients
- 4 tablespoons extra-virgin olive oil, divided, plus more as needed
- 2 teaspoons balsamic vinegar
- Kosher salt
- freshly ground black pepper
- 3 to 4 medium heirloom tomatoes, roughly chopped
- 4 slices The Rustik Oven™ Sourdough
- 1 garlic clove, halved
- Fresh basil and flaky sea salt, to garnish
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