Harissa Paste | Sarahlyn’s Kitchen

Ingredients

• 1 x large red capsicum, quartered, seeded
• 4 x large dried red chillies
• 3 x bird’s-eye chillies, halved, seede
• 2 x cloves garlic, peeled
• 1 tspn caraway seeds, toasted, ground
• 1 tspn cumin seeds, toasted, ground
• 1 tspn sugar
• 3 Tbls olive oil