Harissa Chickpeas

Ingredients

• 2 teaspoons oil
• 1 medium onion, thinly sliced
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1 tablespoon garlic paste (or 4 cloves of garlic, minced)
• 1 teaspoon smoked paprika
• 2 tablespoons harissa paste
• 1/2 teaspoon dried oregano
• 2 cups chopped leafy greens (e.g., Swiss chard, spinach)
• 15-ounce can of chickpeas (drained) or 1 1/2 cups cooked chickpeas
• 1 cup full fat coconut milk or coconut cream
• Lemon juice
• Cilantro
• Black pepper (for garnish)