Patch Biscuits | Cooking Professionally

Patch Biscuits | Cooking Professionally

cookingprofessionally.com

Move over grandma, there's a new biscuit recipe in town. Patch Biscuits will transform the way you see biscuits from here on out! Lightly golden-brown on the outside, tender and flaky on the inside,...

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Ingredients

  • ***For the biscuits:***
  • 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter, cold
  • 3/4 cup whole milk
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries, plus more, optional, to taste, for garnish
  • ***For the lemon glaze:***
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon fresh lemon juice

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