Lamb Tagine with Pomegranates | Recipe | Simply Beef & Lamb

Ingredients

• 675g diced boneless lamb
• 2 tablespoons oil
• 3 large shallots or 1 medium onion, peeled and finely chopped
• 2 teaspoons ground ginger
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground paprika
• 2 garlic cloves, peeled and crushed
• Pinch saffron threads
• 450ml good, hot vegetable stock
• 1 cinnamon stick
• 2 sprigs fresh thyme leaves
• 3-4 dried apricots, roughly chopped
• 1 x 400g can black-eyed beans or similar
• 3 tablespoons freshly chopped coriander
• 2 tablespoons fresh pomegranate seeds