Lamb Meatball Tagine | Recipe | Simply Beef & Lamb

Name: Lamb Meatball Tagine | Recipe | Simply Beef & Lamb
Ingredients: 450g lean lamb mince (10% fat); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 2 tablespoons freshly chopped parsley; 3-4 dried apricots, finely chopped; 1 small onion, peeled and grated; 2 garlic cloves, peeled and finely chopped or crushed; 1 teaspoon oil; 1 cinnamon stick, halved; 1 x 400g can chopped tomatoes; 200ml good, hot lamb stock; 1 teaspoon runny honey; 2 tablespoons freshly chopped coriander, to garnish; Pomegranate seeds, to garnish (optional)

www.simplybeefandlamb.co.uk

Lamb Meatball Tagine A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools: