Lamb Tagine With Apricots

Ingredients

• For the Spice Mixture:
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• ¼ teaspoon decorticated cardamom
• 1 teaspoon sweet paprika
• ½ teaspoon ground ginger
• ½ teaspoon turmeric
• Two 2-inch cinnamon sticks
• For the Lamb Stew:
• 2 pounds boneless lamb stew meat (3/4-inch cubes)
• Ghee or Avocado oil
• Sea Salt and freshly ground pepper
• 1 medium-large yellow onion, diced 1/3 inch
• 2 cups beef broth or chicken broth
• 4 ounces dried apricots
• 2 ounces Sultana raisins
• 1 box of quick couscous
• 2 Tbsp. chopped cilantro or parsley