Slow-Cooker Barbecue Beef Brisket | Recipe Cart
“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 tablespoons packed brown sugar
- 1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
- 2 teaspoons ground cumin
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 to 5 lb fresh beef brisket (not corned beef)
- 1 1/2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup finely chopped yellow onion
- 1 tablespoon Worcestershire sauce
- 3/4 cup low-sodium beef, chicken or vegetable broth or water
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