Slow Cooker Barbecue Brisket
Make tender slow cooker barbecue brisket with beer, chili sauce, brown sugar, and smoked paprika. This flavorful make-ahead dinner serves 8 to 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Saucepan
- Ladle
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 3 tablespoons vegetable oil
- 2 large onions, halved and thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 bottle (12 ounces) beer
- 1-1⁄2 cups tomato-based chili sauce
- 1/2 cup packed light-brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon onion salt
- 1 teaspoon dried thyme
- 1⁄2 teaspoon freshly ground black pepper
- 1 beef brisket (3-1⁄2 to 4 pounds), trimmed of fat
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