Patri Khichreen
Rice and lentils cooked with vegetable stock » Rice and lentils cooked with vegetable stock
Keywords
- rice
- lentil
- khichadi
- patrikichreen
- sindhi
- recipe
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Ingredients
- 1 1/2 cups Rice, rinsed and soaked for 15 minutes
- 1/2 cup Khichdi ki Dal / Husked Green Gram), rinsed and soaked for 15 minutes
- Salt as per taste
- 1/4 teaspoon Turmeric powder
- 5 Black pepper corns
- 2 teaspoons Ghee
- 5 cups Vegetable stock
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