Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) – Pepkitchen
Carrot Sooji Sheera Balls with Leftover Sugar Syrup - A delicious, quick dessert made with semolina, milk powder, and carrots. Perfect for potlucks or kids' snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 2 tbsp ghee (clarified butter)
- 3/4 cup semolina (sooji, Use coarse semolina)
- 2 cups sugar syrup
- 1 cup milk powder
- 2 cups carrot (grated, approx 2 carrots)
- 1 tsp cardamom powder
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