Steamed Mussels Recipe | Vina Robles Winery

Ingredients

• 3 tbsp Olive oil
• 1 Small red onion, diced
• 7 oz Pineapple, cut into small cubes
• 3 lb Black mussels, cleaned, well rinsed
• 1 cup Vina Robles Viognier
• 1 cup Heavy whipping cream
• ¼ tsp Sea salt, cracked black pepper
• 1 cup Cherry tomatoes, halved
• ½ Bunch cilantro, roughly chopped