Kale Wraps | Family Fontaine

Ingredients

• 500g of Fontaine Family veal cutlets
• 1 tbsp rice vinegar
• 1 ½ tbsp sesame oil
• 3 tbsp oyster sauce
• 1 ½ tbsp sriracha
• 3 tbsp low-sodium soy sauce
• 1 tsp fish sauce
• ⅓ cup fresh orange juice
• 1 tsp orange zest
• 2 cloves fresh garlic
• 2-inch piece of ginger
• 2 tbsp sesame seeds
• 1 large bunch of kale
• 2 cups red cabbage, finely shredded
• 1 large carrot, cut into matchstick pieces
• ⅓ cup spring onion
• ⅓ cup coriander
• 1 ½ tbsp apple cider vinegar
• 2 tsp honey
• 1 tbsp fresh lime juice
• ½ tsp salt