Collard and Faro Wraps - Chantal Organics
Collard greens are great in raw slaws or stir fried with mixed veges. They make a nutritious wrap too.
Ingredients
- 2 cups Chantal Organics Chopped Tomatoes
- 1/4 cup Chantal Organics Extra Virgin Olive Oil
- 2 cloves garlic
- Pinch of chilli flakes
- 1 tsp coconut sugar
- Salt and pepper to season
- 200g faro
- 12 large collard leaves
- 1 onion
- 1 carrot
- 3 large portobello mushrooms
- Chopped fresh herbs (we used mint, parsley and coriander)
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