Breaded cod with nuts, and prawns, mash sweet potatoes and caramelized onions
- Put a non – sticky frying pan on strong fire, add onions with brown sugar, butter and lukewarm water, until it covers almost the onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.en.pescanova.gr.
Ingredients
- 6 hake fillet rolls Pescanova
- 12 Pescanova Shrimps Prawn Argentina
- 100 gr. flour
- 3 eggs
- 60 gr. hazelnuts
- 60 gr. almonds
- 120 gr. pistachios
- 60 gr. Cassius
- 4 olive oil spoons
- 250 ml shrimp broth
- 60 gr. butter
- 3 lemon juice spoons
- 400 gr. sweet potatoes
- 150 gr. potatoes
- 25 gr. butter (for mash potatoes)
- 70 ml milk cream
- 16 small onions
- 3 brown sugar spoons
- 3 butter spoons (for small onions)
- Salt
- Pepper
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