Perfectly Crispy Homemade French Fries Recipe | Chef Joshua Weissman

Ingredients

• 3 qts (2.8L) vegetable oil
• 3 large russet potatoes
• Kosher salt to taste
• 3-4 large russet potatoes
• ½ cup (60g) all purpose flour
• 2 Tbsp (30g) ancho chile powder
• 2 Tbsp (30g) smoked paprika
• 2 tsp (8g) garlic powder
• ½ tsp (2g) cayenne powder
• 2 tsp (8g) Kosher salt, plus more to taste
• 1 cup (240ml) water
• 2 large russet potatoes
• 1 tsp (4g) baking soda
• 2 Tbsp (30g) white distilled vinegar
• 1.25 Tbsp (18g) Kosher salt, plus more to taste
• 750g water
• 35g Kosher salt, plus more to taste
• 1 clove peeled garlic, lightly crushed
• ¼ tsp (1g) brown mustard seeds
• ½ tsp (2g) whole black peppercorns