Beet Pasta Dough - Penguin Books Australia

Beet Pasta Dough - Penguin Books Australia

www.penguin.com.au

Give your pasta dough a new colour, texture and flavourful dimension

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

  • 1 medium beet, trimmed
  • 2 large eggs
  • 250 g (1¾ cups) 00 flour
  • 150 g (¾ cup) semola flour

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