Beet Pasta Dough-Caputo Flour
Pack your pasta dough with natural color and nutrition! Roasted and puréed beets create a vibrant magenta dough that pairs beautifully with any sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 1 Medium Egg
- 100g Beet Puree
- 250g Caputo 00 Pasta Fresca Flour
- 50g Caputo Semolina Flour
- 2 Medium or 3 Small Beets
- ½ Teaspoon Salt
- ½ Cup Water
- 1 Tablespoon Olitalia Extra Virgin Olive Oil
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