Beetroot Egg Pasta Dough - Marc Eats
A beautiful pink beetroot pasta dough perfect for ravioli and special occasions. Easy to make with just a handful of natural ingredients. Ideal for Valentine's dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 150 g Tipo 00 Flour
- 50 g Semola Flour
- 2 Eggs
- 2 tsp Beetroot powder
- 2 tbsp Water
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