Smoked Salmon, Freekah and Fennel Salad Recipe

Ingredients

• 7 oz Regal Beech Wood Hot Smoked Salmon
• 1 cup freekah grains
• 1 cup petite peas, fresh or frozen
• 1 fennel bulb
• ¼ cup chives, snipped
• ¼ cup fresh parsley or chervil, freshly chopped
• 2 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 cup Greek yoghurt
• 2 tbsp horseradish, cream
• salt
• black pepper, freshly ground