Miso Salmon Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon toasted sesame oil
• 1/4 cup Mirin (or sub 1 1/2 tablespoons honey and 2 1/2 tablespoons water)
• 2 tablespoons miso paste
• 1 tablespoon brown sugar, honey or maple
• 2 teaspoon fresh ginger, finely minced or use ginger paste.
• 3 garlic cloves, finely minced
• optional: 1/8 teaspoon liquid smoke (if you like smoky flavor)
• 2 x 4 to 6-ounce pieces of salmon ( or black cod or sea bass)
• pinch salt and pepper
• 1 teaspoon orange zest- optional
• 1-2 cups fresh shelled spring peas ( or sub shelled edamame)
• 2-3 cups fresh snow or snap peas, or sub asparagus or french green beans
• garnish: scallions and sesame seeds