Baked Miso Salmon Recipe | Simple Home Edit

Name: Baked Miso Salmon Recipe | Simple Home Edit
Ingredients: 4 skin-on salmon fillets; Vegetables of choice, to serve (steamed bok choy pictured); Cooked rice, to serve; Black and white sesame seeds, to serve (optional); Sliced spring onion (scallion), to serve (optional); Sliced fresh chilli, to serve (optional); 1 red onion, finely sliced; 2 tbsp rice wine vinegar; 1 tsp caster (superfine) sugar; 2 tbsp miso paste (it doesn’t matter if you use white or red, and it keeps in the fridge for 2–3 months) (see note 1 for gluten-free); 2 tbsp tamari (or all-purpose soy sauce); 1 tbsp sesame oil; 1 tbsp brown sugar

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Try my Baked Miso Salmon with maximum flavour and minimal effort. A perfect midweek because it's as simple as mixing a few pantry staples together.

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Ingredients

4 skin-on salmon fillets
Vegetables of choice, to serve (steamed bok choy pictured)
Cooked rice, to serve
Black and white sesame seeds, to serve (optional)
Sliced spring onion (scallion), to serve (optional)
Sliced fresh chilli, to serve (optional)
1 red onion, finely sliced
2 tbsp rice wine vinegar
1 tsp caster (superfine) sugar
2 tbsp miso paste (it doesn’t matter if you use white or red, and it keeps in the fridge for 2–3 months) (see note 1 for gluten-free)
2 tbsp tamari (or all-purpose soy sauce)
1 tbsp sesame oil
1 tbsp brown sugar