Miso Salmon Recipe — The Mom 100

Ingredients

• ¼ cup white miso
• ¼ cup mirin ((rice cooking wine))
• ¼ cup sake
• 2 tablespoons sugar
• 2 teaspoons minced fresh ginger
• 1 teaspoon toasted sesame oil
• 4 (5 to 6-ounce) skinless salmon filets
• Vegetable oil ((for brushing the pan, or nonstick cooking spray))
• Sliced scallions ((to serve))