Summer Olive and Antipasti Pasta

Name: Summer Olive and Antipasti Pasta
Ingredients: 1-pound package DeLallo Spaghetti; 3 teaspoons kosher salt (for pasta water); 1/2 cup DeLallo Extra Virgin Olive Oil; 1 (2-ounce) tin Delallo Anchovies; 6 cloves garlic, thinly sliced; 1 heaping teaspoon Delallo Chopped Calabrian Chili Peppers; 1 (7-ounce) container Delallo Pitted Olives Jubilee , sliced; 1 cup freshly grated parmesan cheese, more for topping; 1–2 cups reserved pasta water; chopped parsley, for garnish

www.delallo.com

Try this light and refreshing summer salad with this simple summer meal.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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