Zesty Antipasto Pasta Salad with Artichokes and Olives
The best Antipasto Pasta Salad features your favorite Mediterranean ingredients: black olives, provolone cheese, artichoke hearts, red pepper and more. Create a homemade vinaigrette with extra virgin...
Keywords
- Italian Food
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving bowl
- Wooden spoon
Ingredients
- 1 (16-ounce) package DeLallo Farfalle
- 1 (12-ounce) jar DeLallo Marinated Artichoke Hearts, drained and halved
- 1 (5.3-ounce) jar DeLallo Pitted Calamata Olives, drained and halved
- 1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives, drained and halved
- 1 (4.3-ounce) jar DeLallo Sweet & Tangy Pepper Drops
- 1 (8-ounce) package DeLallo Pepperazzi™ Peppers, quartered
- 1 teaspoon chopped garlic (optional)
- 1 (8-ounce) package DeLallo Domestic Provolone Cheese Wedge, cubed
- 1/4 cup DeLallo Golden Sweet Balsamic Style Vinegar
- 1/4 teaspoon DeLallo Sea Salt Grinder
- 1/8 teaspoon freshly ground pepper
- 3/4 cup DeLallo Extra Virgin Olive Oil
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