Summer Pesto Pasta with Grilled Chicken & Vegetables

Name: Summer Pesto Pasta with Grilled Chicken & Vegetables
Ingredients: 8 ounces DeLallo Cavatappi, or other short pasta of choice; 2 tablespoons DeLallo Extra Virgin Olive Oil; 2 lemons, zested, juiced & divided; 2 cloves garlic, finely chopped or grated; 1 red bell pepper, sliced into 3-4 flat planks; 1 medium zucchini, sliced lengthwise into 1/4-inch strips; 8 ounces cherry tomatoes; 1 pound chicken thighs or thinly pounded chicken breast; 1 6.35-ounce jar DeLallo Simply Pesto Sauce Traditional Basil; 4 ounces fresh mozzarella pearls; kosher salt & ground black pepper, to season

www.delallo.com

A bright & summery pesto pasta, loaded with lemony grilled chicken, summer vegetables, & bright, lemony pesto flavor. Click the link for the recipe.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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