Grilled Shrimp Wraps | Club House for Chefs

Ingredients

• Grilled Shrimp | Serves 4
• 1 pounds Pacific white shrimps (peeled, deveined with tail on)
• 1 tbsps Thai Kitchen Fish Sauce
• 2 tbsps
• 1 tbsps Club House ® Basil Leaves
• 1 tbsps Canola oil
• Vermicelli Noodles | Serves 4
• 1/2 package Vermicelli noodles
• 1 liter Water
• Salsa | Serves 4
• 1 tbsps Club House ® Lemon and Herbs Seasoning
• 1/4 cup Cilantro, finely-chopped
• 1/4 cup Mint leaves, finely-chopped
• 1/4 cup Red onions, cut into small cubes
• 1/4 cup Watermelon, cut into small cubes
• 1/4 cup Mango, cut into small cubes
• Garnish | Serves 4
• 2 heads Boston lettuce
• 2 pieces Jalapeno, finely sliced