Sriracha Lime Shrimp Lettuce Wraps | Club House
Cool fresh lettuce leaves make a great wrapping for grilled shrimp and cilantro flecked rice. Include the fresh vegetable toppings to add crunch and a drizzle of Sriracha Lime Mayo for heat.
Ingredients
- 1 tbsp (15 ml) oil
- 1 tbsp (5 ml) sriracha and lime (club house)
- 1 pound (500 g) large shrimp peeled and deveined
- 1 cup (250 ml) Jasmine Rice (thai kitch) dry
- 1/4 cup (60 ml) chopped fresh cilantro
- 2 tbsps (30 ml) lime juice
- 1 tbsp (15 ml) sugar
- 8 Bibb lettuce leaves
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