Sriracha Lime Shrimp Lettuce Wraps | Club House

Sriracha Lime Shrimp Lettuce Wraps | Club House

www.clubhouse.ca

Cool fresh lettuce leaves make a great wrapping for grilled shrimp and cilantro flecked rice. Include the fresh vegetable toppings to add crunch and a drizzle of Sriracha Lime Mayo for heat.

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Ingredients

  • 1 tbsp (15 ml) oil
  • 1 tbsp (5 ml) sriracha and lime (club house)
  • 1 pound (500 g) large shrimp peeled and deveined
  • 1 cup (250 ml) Jasmine Rice (thai kitch) dry
  • 1/4 cup (60 ml) chopped fresh cilantro
  • 2 tbsps (30 ml) lime juice
  • 1 tbsp (15 ml) sugar
  • 8 Bibb lettuce leaves

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