Kabab Barg Lunch Recipe by Linda Wonderlander

Name: Kabab Barg Lunch Recipe by Linda Wonderlander
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup fresh lime juice; 2 large onions, grated; 1 clove garlic, crushed; 1/2 teaspoon saffron; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 3/4 pounds boneless lamb, cut into 1/2-inch x 1 1/2-inch pieces; 4 tomatoes; 1 tablespoon sumac powder (optional)

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Kabab Barg recipe for Lunch. "An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron." 1/2 cup extra-virgin olive oil 1/4

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