Asma Khan's Jali Kabab (Lamb Kabab) Recipe | Food Network UK

Name: Asma Khan's Jali Kabab (Lamb Kabab) Recipe | Food Network UK
Ingredients: 24lb (1kg) ground lamb (or other Roast the kabab masala spices in a dry pan until they lose their raw meat, under 10% fat); 2 tbsp tomato ketchup; 1 1⁄2 tsp soy sauce; 1 1⁄2 tsp chili powder; 1 tbsp finely minced garlic; 1 tbsp fresh root ginger, peeled and finely minced 1⁄2 tsp salt; 1⁄2 tsp freshly ground black pepper; 1 cup (100g) fine breadcrumbs; 6 eggs; 3 slices of white bread (if required); vegetable oil, for deep-frying; For the Roasted Kabab Masala:; 1 blade of mace (1⁄2 tsp ground mace can be substituted); 2 green cardamom pods; 1-in (2.5-cm) cassia bark (or cinnamon stick); 2 cloves

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

24lb (1kg) ground lamb (or other Roast the kabab masala spices in a dry pan until they lose their raw meat, under 10% fat)
2 tbsp tomato ketchup
1 1⁄2 tsp soy sauce
1 1⁄2 tsp chili powder
1 tbsp finely minced garlic
1 tbsp fresh root ginger, peeled and finely minced 1⁄2 tsp salt
1⁄2 tsp freshly ground black pepper
1 cup (100g) fine breadcrumbs
6 eggs
3 slices of white bread (if required)
vegetable oil, for deep-frying
For the Roasted Kabab Masala:
1 blade of mace (1⁄2 tsp ground mace can be substituted)
2 green cardamom pods
1-in (2.5-cm) cassia bark (or cinnamon stick)
2 cloves