Kabab Barg Lunch Recipe by Linda Wonderlander
Kabab Barg recipe for Lunch. "An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron." 1/2 cup extra-virgin olive oil 1/4
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Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 2 large onions, grated
- 1 clove garlic, crushed
- 1/2 teaspoon saffron
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 pounds boneless lamb, cut into 1/2-inch x 1 1/2-inch pieces
- 4 tomatoes
- 1 tablespoon sumac powder (optional)
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