Recipe: Keto Lemon Semifreddo and Almond Crumble

Name: Recipe: Keto Lemon Semifreddo and Almond Crumble
Ingredients: 6 oz cream cheese, softened to room temperature; 6 Tbsp powdered erythritol-based sweetener, divided; zest and juice of 1 large or 2 small lemons (about 1 Tbsp zest and 3 Tbsp juice); 1¼ cup heavy cream, divided; 1/2 cup 2 oz slivered almonds; 1½ Tbsp butter, melted; 1 Tbsp brown granulated erythritol-based sweetener; sea salt

keto-mojo.com

A creamy frozen lemon dessert, this Italian classic made keto is perfect on a warm evening or anytime. Make it for snack or dessert!

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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Ingredients

6 oz cream cheese, softened to room temperature
6 Tbsp powdered erythritol-based sweetener, divided
zest and juice of 1 large or 2 small lemons (about 1 Tbsp zest and 3 Tbsp juice)
1¼ cup heavy cream, divided
1/2 cup 2 oz slivered almonds
1½ Tbsp butter, melted
1 Tbsp brown granulated erythritol-based sweetener
sea salt