Lemon Semifreddo with Almond Crumble
Try the recipe to create a Lemon Semifreddo with Almond Crumble, enriched with the goodness of Bulla thickened cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Hand mixer
- Food processor
- Loaf pan
- Mixing bowl
- Saucepan
- Whisk
- Grater
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Freezer
- Refrigerator
- Chef's knife
- Plate
- Serving platter
- Serving bowl
Ingredients
- 4 eggs
- 2 egg yolks
- 1 1/2 cups caster sugar
- 1/2 cup lemon juice
- 1 Tbsp finely grated lemon zest
- 600mL Bulla Thickened Cream
- 150g almond thins biscuits
- 1/2 cup slivered almonds
- 50g butter, cubed and softened
- 1/4 cup brown sugar
- blueberries or other fresh berries
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