Pork & Lemongrass Wontons Recipe | Verna Gao

Ingredients

• 250g plain flour
• 125ml water
• Pinch of salt
• 150g Chinese cabbage, finely chopped
• 1 stalk lemongrass, finely minced
• 250g pork mince
• 2 cloves garlic, minced
• 1 tsp freshly grated ginger
• 1 mild red chilli, finely chopped
• 1 tsp salt
• 3 tbsp fish sauce
• Handful of coriander, chopped
• Fresh coriander
• Soy sauce
• Chilli oil